Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Piccata is something which I’ve loved my whole life. They are nice and they look fantastic.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

To get started with this particular recipe, we must prepare a few components. You can cook chicken piccata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:

1. Take 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
2. Get 3 tbsp extra light virgin olive oil
3. Prepare 1 dash salt & pepper
4. Prepare 2 tbsp flour
5. Take 1/4 cup dry white wine or white cooking wine
6. Get 1 tsp garlic, minced
7. Make ready 1/2 cup chicken stock, or broth
8. Make ready 2 tbsp fresh lemon juice, not concentrate
9. Take 1 tbsp petite capers, drained
10. Prepare 2 tbsp unsalted butter
11. Make ready 7 slice lemon rounds thinly sliced
12. Prepare 3/4 tsp fresh finely chopped parsley - very optional

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
2. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
3. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
4. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
5. Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
6. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
7. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that is going to wrap it up with this special food chicken piccata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!