Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy red velvet with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Get 150 g Redman Super Sponge Cake Mix
2. Take 1 tbspn cocoa powder
3. Prepare 3 large eggs
4. Get 30 g buttermilk
5. Take 30 g butter, melted
6. Get Red food coloring
7. Make ready Cream Cheese Frosting
8. Get 1 block Philadelphia cream cheese (250g)
9. Prepare 6 tbspn castor sugar (i used fine table sugar)
10. Get 1/2 tsp vanilla essence
11. Make ready 4 tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up for this special food easy red velvet with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!