Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.

Browse Our Fast & Easy Beef Meal Recipes Collection. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Prepare 1 1/2 lb beef stew meat
2. Get 3 tbsp All purpose flour
3. Make ready 2 packages frozen veggies for stew
4. Prepare 1 can diced tomatoes undrained
5. Take 2 can 10 oz each condensed beef consomme
6. Prepare 1 tbsp sugar
7. Get 1 dash pepper
8. Get 2 dry Bay leaves

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Instructions to make Beef Stew:

1. heat oven to 325°f . 13x9 glass baking dish.
2. toss beef in flour and frozen veggies.
3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
4. cover and bake for 3 1/2 hours. or until beef is tender.
5. remove Bay leaves before serving
6. Eat and enjoy ♡

Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!