Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coquito (puerto rican eggnog). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coquito (Puerto Rican Eggnog) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Make ready Coconut Milk
2. Take Condensed Milk
3. Take Evaporated Milk
4. Make ready box/can of Cream of Coconut (See Below)
5. Make ready Cinnamon
6. Get Nutmeg
7. Make ready Rum (Barcardi brand White, Dark or Black Rum)

Steps to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that is going to wrap it up with this special food coquito (puerto rican eggnog) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!