Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert. Veronica's Apple Pancakes Veronica's Apple Pancakes.

Apple pancakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple pancakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have apple pancakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple pancakes:

1. Make ready 30 g spelt flour 100%
2. Make ready 10 g coconut flour
3. Get Oat flakes
4. Get 1/2 teaspoon baking soda
5. Make ready 1 egg
6. Take 1 apple, banana or pear (1/2 inside, 1/2 for decorating)
7. Take Vanilla extract
8. Take Water
9. Make ready Kefir/yogurt*
10. Make ready Cinnamon*

Set a wire rack on a baking sheet and place in the oven. Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon.

Steps to make Apple pancakes:

1. Whisk the egg until it's foamy and then add all the ingredients.
2. Stir
3. Cook on a frying pan with medium temperature.

Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! While craving some weekend pancakes, I decided to bring together the worlds of breakfast and pies together to make these Apple Pie Pancakes! You can use your favorite type of apple for this recipe, but usually I use Gala or Ruby Frost (my favorite apple!). Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.

So that is going to wrap it up for this special food apple pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!