Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crepes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy Breakfast Recipes Collection. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.

Crepes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crepes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crepes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:

1. Take 1 cup flour
2. Take 3 tbsp sugar
3. Prepare 3 eggs
4. Take 2 cup milk
5. Make ready 1 tbsp vanilla
6. Prepare 2 tbsp melted butter
7. Prepare 1/4 tsp salt

Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax.

Instructions to make Crepes:

1. Sift dry ingredients together
2. Melt your butter for a few seconds just enough to be melted but not very hot
3. Mix eggs milk vanilla and butter together in seperate bowl
4. Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
5. Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
6. Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
7. Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful

Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, desserts, and even dinner. Sweet Crepes Savory Crepes Most Popular Simple Crepes.

So that is going to wrap it up for this special food crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!