Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry cornbread muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. A wonderful cornbread muffin with juicy blueberries.

Blueberry Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Blueberry Cornbread Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cornbread Muffins:

1. Get 1/2 cup cornmeal
2. Prepare 1/2 cup flour
3. Make ready 1/4 cup sugar
4. Prepare 2 teaspoons baking powder
5. Prepare 1/2 teaspoon salt
6. Prepare 1/2 cup water
7. Prepare 1 cup blueberries
8. Take Substitute
9. Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries

A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. These blueberry cornbread muffins have been on my mind forever.

Instructions to make Blueberry Cornbread Muffins:

1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
2. Add blueberries and gently mix with spoon.
3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.

I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries.

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