Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied pecan topping takes it over the top. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course.

The best sweet potato pie with pecan topping is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Get 4 med to large sweet potatoes cleaned
2. Prepare Coconut oil to rub on potatos
3. Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Prepare Extra Cinnamon and sugar for sprinkling in crust
5. Prepare 1/2 cup light brown sugar
6. Prepare 1 cup sugar no substitutes
7. Prepare 1 stick good quality softened butter not margarine
8. Get 2 Tablespoons A.P. flour
9. Get 1/4 teaspoon ginger, allspice,cloves and salt
10. Prepare 1 Tablespoon cinnamon
11. Take 2 large eggs
12. Make ready 1 cup evaporated milk or half and half
13. Get Pecan topping**
14. Get 4 Tablespoons light brown sugar
15. Take 1 Tablespoon sugar
16. Take 2 Tablespoon Alagar syrup or dark corn syrup
17. Get 2 Tablespoon good quality butter melted not margarine
18. Take 2 teaspoon pure vanilla extract
19. Take 1/2 teaspoon salt and cinnamon
20. Get 1 1/2 cups coarsely chopped pecans

For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Watch carefully, if cooked too long, top will turn syrupy.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

A southern-style casserole that is a dessert-like side dish. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. The sweet potato mixture is then topped with a buttery pecan streusel topping and baked until golden brown. How to Prepare the Sweet Potatoes For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Spread the mixture over the top of the sweet.

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