Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, venison cornbread squares. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison Cornbread Squares is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Venison Cornbread Squares is something that I’ve loved my entire life. They are fine and they look fantastic.

Venison Cornbread Squares step by step. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned. Prepare c o r bread batter recipe below.

To begin with this particular recipe, we have to prepare a few components. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Venison Cornbread Squares:

1. Prepare 1 to 2 tablespoons of cooking oil
2. Prepare 1 lb ground venison ( I used elk)
3. Take 1/4 cup diced onion
4. Prepare 1/4 cup diced green pepper
5. Take 1 clove garlic, minced
6. Take 1 tsp chili powder
7. Get 1/2 tsp salt
8. Take 3/4 cup grated American cheese
9. Prepare 2 tbsp cold water
10. Get 2 tsp cornstarch
11. Get 1 cup canned tomatoes, cut up ( I used diced)
12. Make ready 2 tbsp canned green chilies, diced
13. Get 1 tbsp worcestershire sauce

Pour half of the cornbread batter into skillet. I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned. Prepare c o r bread batter recipe below.

Steps to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.
12. In a small saucepan , blend cold water and cornstarch until smooth
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15. CORNBREAD BATTER
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18. Add eggs, milk and shortening
19. Beat until almost smooth, do not over beat

While the venison mixture is heating, mix the cornmeal, vegetable oil, milk, and egg together in a bowl. See recipes for Brad's venison and sausage stuffed aloha pepper too. Do You Need to Drain Ground Venison. Venison is so lean that you can usually skip the draining, but if you are using ground beef as a substitute, you will want to drain out the excess fat. Great recipe for Dutch Oven Elk Stew.

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