Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zesty quinoa salad & chicken tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zesty quinoa salad & chicken tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zesty quinoa salad & chicken tacos is something that I have loved my entire life.

Recipe by: scrumdiddly "This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty.

To get started with this recipe, we must prepare a few ingredients. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zesty quinoa salad & chicken tacos:

1. Get 3 chicken breasts
2. Make ready 1 1/2 cup quinoa
3. Prepare 1 can black beans ( drained & rinsed )
4. Make ready 1 can corn ( Drained & rinsed )
5. Get 2 avocados diced
6. Get 2 limes squeezed
7. Prepare 1 roma tomato
8. Prepare 1 cilantro
9. Get 1 corn tortillas
10. Make ready 1 taco seasoning
11. Prepare 1/2 tbsp red pepper flakes
12. Get 1/4 tbsp cumin

Now, when I think of serving rice with a meal, I often fix quinoa instead. Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings all ingredients together. This salad is great for both weekday dinners and parties, pot-lucks, picnincs and family gatherings. The dressing is a little tangy with just the right amount of sweetness for a great side year round.

Steps to make Zesty quinoa salad & chicken tacos:

1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
7. Cube chicken into pieces and serve on the corn tortillas.
8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. It's one of my new faves! It can also be turned into a jar salad to take on the go (see the Central American Salad In A Jar recipe for ideas on how to layer jar salads). Add water; bring to a boil. This quinoa salad is refreshing, crisp and delicious.

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