Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache - using milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Ganache - Using Milk is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Ganache - Using Milk is something which I’ve loved my entire life.

No need of Heavy Cream anymore. Making a chocolate ganache with milk. The price of cream is expensive, so I didn't want to spend the money to buy it.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate ganache - using milk using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ganache - Using Milk:

1. Prepare 114 gm Dark Compound/Chocolate
2. Prepare 4 tablespoon butter
3. Make ready 77 ml milk

This is great for dipping fruit in or pouring over ice cream! Whipping the ganache once it's set it will lighten the color significantly, and it will make it almost a peanut butter consistency. In the Milk Chocolate Almond Cake above, I used whipped ganache for the outside, and used unwhipped as a filling. Classic chocolate ganache recipe consists of chocolate and cream.

Instructions to make Chocolate Ganache - Using Milk:

1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
3. For the home made bain marie place the larger pan directly on the gas or electric stove.
4. Place milk and butter into a small saucepan (sufuria) over medium heat. Cook for 2-3 minutes, stirring occasionally, until butter has melted completely.
5. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. DO NOT ALLOW THE IT TO BOIL OTHERWISE IT WILL BURN!!
6. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.
7. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
8. Note:
9. 1. It solidifies at room temperature. To use it, warm it in the bain marie.
10. 2. For good quality ganache use high quality chocolate

Additions can be made, such as oil or corn Chocolate to Cream Ratio. Ganache can be used as a glaze, sauce, filling, frosting, or to make truffles. In ganache recipes, you can usually substitute milk chocolate for dark chocolate. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Important: I don't advise making ganache with white or milk chocolate.

So that’s going to wrap it up for this special food chocolate ganache - using milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!