Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread oatmeal pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread Oatmeal Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Bread Oatmeal Pancakes is something which I’ve loved my entire life.

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

To get started with this recipe, we have to prepare a few components. You can cook banana bread oatmeal pancakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Oatmeal Pancakes:

1. Get 2 Large Bananas
2. Prepare 3 Egg Whites
3. Take 1/4 tsp. Baking Powder
4. Make ready 1 C. Quick Cooking Oats
5. Get 1/4 C. Nonfat Yogurt
6. Take 1/4 tsp. Ground Cinnamon

Just be sure to blend the oats thoroughly. While these pancakes aren't super thick and puffy, they are soft and tender and have the perfect texture and perfect flavor. Take a look at the nutrition facts I put together. Lightly grease a skillet with butter and wipe off any extra grease with a paper towel.

Steps to make Banana Bread Oatmeal Pancakes:

1. Peel bananas. Place them in a medium bowl and mash.
2. Add in the egg whites, yogurt and baking powder, mix well until combined.
3. Add oats and cinnamon, mix well.
4. Heat a skillet on medium heat, place a spoonful or two of batter in skillet
5. Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!

Heat the skillet to medium heat. Oatmeal-Banana Pancakes Rate this recipe Your rating Rate. Use your favorite vegan butter, or spread on some coconut butter or peanut butter. By: The Canadian Living Test Kitchen. By: The Canadian Living Test Kitchen.

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