Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, coffee cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

Coffee Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coffee Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coffee cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coffee Cake:

1. Take 2 1/4 cup gluten-free all purpose flour
2. Prepare 1/2 cup granulated sugar
3. Get 1 tbsp baking powder
4. Take 1 tsp ground cinnamon
5. Make ready 1/2 tsp xanthum gum
6. Prepare 2 egg whites
7. Take 3/4 cup sour cream
8. Prepare 1/2 cup soymilk
9. Take 1 tbsp canola oil
10. Prepare 1/4 cup gluten-free all purpose flour
11. Make ready 2 tbsp firmly packed light brown sugar
12. Prepare 1 tsp ground cinnamon
13. Get 2 tbsp chilled margarine, cut into small pieces

Vanilla Cake - It's very typical for a coffee cake base to be a vanilla cake as opposed to chocolate. You most likely have all the ingredients to make this cake in your kitchen now! Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake.. My inspiration for this classic crumb coffee cake is the picture-perfect slices you find behind the glass at Starbucks—but bigger, better, and with more crumb!

Instructions to make Coffee Cake:

1. Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside.
2. To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
3. To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well.
4. In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.
5. Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around).
6. Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely.

The cake batter includes sour cream, which not only adds richness but also helps maintain a tender crumb. If your coffee cake is dry, it may have been overbaked. Always bake to the minimum cooking time and check for doneness. It's also important to measure the flour correctly. Before measuring, stir the flour with a spoon or whisk.

So that is going to wrap this up with this special food coffee cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!