Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
Get Base
Make ready ground chicken
Make ready breadcrumbs
Make ready chopped onion
Take chopped parsley
Take Pecorino or Parmesan
Take salt
Take pepper
Take garlic, minced
Make ready fennel seeds
Make ready egg, whisked
Get lemon zest
Take Sauce
Get olive oil
Prepare store bought pizza sauce
Take Topping
Make ready mozzarella
Prepare Salad
Prepare Tuscan kale salad
Get shallots
Prepare olive oil
Make ready salt
Get pepper
Steps to make Chicken Parmesan Meatballs:
Preheat oven to 400°F.
In a large bowl, gently mix together the base.
Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
Place in to heated oven and bake for 15 minutes.
Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
Place back to oven for another 3 to 5 minutes, until cheese is golden.
Heat remaining pizza sauce in a small pan.
Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
So that is going to wrap this up for this special food chicken parmesan meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!