Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blondie's mom's maple pecan pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Blondie's Mom's Maple Pecan Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Blondie's Mom's Maple Pecan Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.

To begin with this recipe, we must first prepare a few components. You can have blondie's mom's maple pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blondie's Mom's Maple Pecan Pie:

1. Prepare 1 pie shell, unbaked
2. Get 1/4 cup butter
3. Prepare 2/3 cup firmly packed brown sugar
4. Prepare 1/8 tsp salt
5. Get 1 cup broken pecans
6. Make ready 1 tsp vanilla (I use extra)
7. Prepare 3 eggs, beaten
8. Take 1/4 cup maple syrup

MORE+ LESS But what really sets this maple pecan pie apart is the chocolate drizzle at the end. One word of warning: this pie doesn't last long, so go ahead and indulge in a second piece! Maple Pecan Pie: Imagine a Pecan pie, only instead of the gooey part you have a filling that resembles the texture of soft caramel, but maple flavored. You'll need: Maple Syrup, Honey, Brown Sugar, Butter, Pecans, Vanilla, and a Graham Crust.

Instructions to make Blondie's Mom's Maple Pecan Pie:

1. Cream butter, brown sugar and salt.
2. Stir in other ingredients.
3. Place ingredients in pie shell.
4. Bake for 10 minutes at 450°.
5. Then turn down the heat to 350°.
6. Bake for 30 to 35 minutes longer.
7. Serve with whipped cream if desired.

This Maple Pecan Pie is made with brown sugar and maple syrup, creating a deep, rich flavor. It has a buttery crust and sticky-sweet pecan filling balanced Today I'm sharing a Maple Pecan Pie recipe and the perfect accompaniment to serve along with it: Tillamook Old Fashioned Vanilla Ice Cream. Both maple and pecans are quintessential American flavors. And when you combine them, the results are pure magic. Most pecan pie recipes call for a blend of corn syrup and white sugar, which yields a sticky sweet filling that coats chopped pecans.

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