Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. East Texas Pecan Sweet Potato Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Get 1 preheat oven to 350 degrees
2. Take 1 frozen 9" deep dish prepared pie shell
3. Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Make ready 1/4 cup melted unsalted butter
5. Get 2 large eggs
6. Get 1/3 cup roughly chopped toasted pecan pieces
7. Get 1/2 cup granulated sugar
8. Prepare 1/2 cup dark brown sugar
9. Get 2 tbsp all purpose flour
10. Get 3/4 cup half n half cream
11. Get 2 tsp vanilla extract
12. Get 3/4 tsp ground cinnamon
13. Take 1/2 tsp ground nutmeg
14. Prepare 1/2 tsp table salt

Steps to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that is going to wrap this up with this special food east texas pecan sweet potato pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!