Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teh Talua (Indonesian Eggnog) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Teh Talua (Indonesian Eggnog) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Make ready chicken egg yolks, preferably free range chickens
2. Take sugar
3. Get tea bags of roasted/black tea of your choice
4. Make ready water
5. Take wedge of lemon or lime

Instructions to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

So that is going to wrap this up with this exceptional food teh talua (indonesian eggnog) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!