Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This peanut butter pork and chicken adobo, for instance. Sharing flavors of Malaysian chicken satay, peanut butter takes the place of liver puree that I usually add to adobo during the last stage of cooking. Because sweetened peanut butter is used here, the cooked pork and chicken adobo is tangy, sweet and salty all at the same time.

Joejoe's Chicken Pork Adobo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Joejoe's Chicken Pork Adobo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:

1. Make ready 1/4 cup Soy Sauce
2. Get 3 tbsp Cane Vinegar
3. Get 1/4 Pork Shoulder
4. Make ready 3 pcs Chicken Thigh part
5. Take 2 pcs Bay Leaf
6. Make ready 1 teaspoon Knorr Soy Liquid Seasoning
7. Get 1 cup water
8. Make ready 1 tbsp whole peppercorn
9. Prepare 1 teaspoon sugar
10. Make ready 1 cup water
11. Prepare 4 cloves garlic
12. Make ready 1 chopped onion
13. Take 1/4 cup Cooking Oil

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes. Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Serve hot with the adobo gravy and plain rice.

Steps to make Joejoe's Chicken Pork Adobo:

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
2. Heat the pot and bring to a boil
3. In a separate pan, fry chicken in small amount of cooking oil until brown
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
6. Add hard boiled egg
7. Serve hot with Cooked Rice and enjoy!

Advice to all who attempt this recipe– chicken adobo is meant to taste "tangy". I've read many of the reviews and it seems that the intended flavor of the recipe is a matter of taste. Like your sauce thick or thin, this is a tangy dish. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork hocks - (Pata) also great for making this pork Adobo recipe with a good combination of bones, skin, and meat flesh.

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