How to Prepare Homemade Oven Zucchini Frittata

Lillie Delgado   21/08/2020 00:32

Oven Zucchini Frittata
Oven Zucchini Frittata

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven zucchini frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Zucchini Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oven Zucchini Frittata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven zucchini frittata using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Zucchini Frittata:
  1. Take 5 medium zucchini, sliced
  2. Make ready 7-8 mushrooms, sliced
  3. Prepare 1 tsp onion salt
  4. Make ready 2 tbsp all-purpose flour
  5. Prepare 1 tsp dried parsley
  6. Make ready 2 tsp baking powder
  7. Make ready 2 tsp garlic powder
  8. Prepare 6 large eggs, beaten
  9. Get 12 oz shredded Cheddar cheese
  10. Make ready 4 tbsp butter, melted
  11. Get 1 cup crushed cornflakes
Steps to make Oven Zucchini Frittata:
  1. Preheat oven to 350 degrees.
  2. Spray the bottom & sides of a 13x9 baking dish with cooking spray.
  3. Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
  4. Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
  5. Bake for 30-35 minutes, until set.

So that is going to wrap it up with this exceptional food oven zucchini frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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