Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something which I’ve loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Make ready 21/3 cups All Purpose Flour
2. Make ready 1/3 cup corn Flour
3. Prepare 1 tsp Baking Soda
4. Take 1.5 cups Sugar
5. Make ready 110 g soft unsalted Butter
6. Prepare 1 cup Buttermilk at room temperature
7. Prepare 3/4 cup canola/veg Oil
8. Make ready 1 tsp Vinegar
9. Take 1 tbsp vanilla extract
10. Prepare 2 Eggs
11. Prepare 2.5 tbsp cocoa powder
12. Get 1 tsp Salt
13. Get 2.5 tbsp red food colour
14. Take For frosting
15. Take 450 g Cream cheese room temperature
16. Prepare 110 g soft Butter
17. Take 2 cups icing Sugar (adjust)
18. Take 2 tbsp Cream
19. Get 1 tsp Vanilla extract

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red Velvet Cake:

1. Mix flours and sieve 4-5 times
2. Sieve cocoa, baking soda and salt.
3. Mix all the dry ingredients well and keep it aside
4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
5. In a bowl add butter and sugar
6. Blend until creamy for 4-5 minutes
7. Add eggs, 1 at a time and beat until pale and frothy
8. Add buttermilk and blend well
9. Add oil and blend
10. Add vinegar and vanilla extract. blend well
11. Slowly incorporate dry ingredients and blend
12. Add red food colouring and fold in well
13. Pour the batter to prepared cake pan and tap gently
14. Bake for 30-40 minutes until done
15. Allow cake to cool for 15 minutes, demould and allow to cool completely
16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
17. Flatten the top of the cake, reserve the cake crumbs
18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
20. Now place second cake/second half on top and frost again
21. Once one layer is completed, chill for 15 minutes
22. Now do final frosting and decorate as desired
23. Apply cake crumbs on top and sides, slice and serve

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!