Steps to Make Homemade Soup de jour (leftovers lol)

Evan Morgan   20/08/2020 21:22

Soup de jour (leftovers lol)
Soup de jour (leftovers lol)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soup de jour (leftovers lol). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soup de jour (leftovers lol) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Soup de jour (leftovers lol) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook soup de jour (leftovers lol) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup de jour (leftovers lol):
  1. Make ready 1/2 stick sauteed cut up keilbasa in canola oil
  2. Prepare 1/2 bunch asparagus roasted in oven in canola oil, butter, n salt/pepper
  3. Make ready 10 baby carrots
  4. Make ready 5 leaves of fresh oregano
  5. Prepare 1 small can cream of mushroom n chicken soup
  6. Get 1 quart box of chicken stock
  7. Get 1/2 small onion n red bell pepper diced
  8. Make ready 1/2 spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork
Instructions to make Soup de jour (leftovers lol):
  1. Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
  2. Add oregano leaves asparagus n keilbasa leftovers cook for another hour
  3. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
  4. I'll eat with butter bread, toast, bicuits, etc :)

So that’s going to wrap it up with this special food soup de jour (leftovers lol) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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