Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, disappearing baked beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Disappearing Baked Beans My version of homemade baked beans. My husband thought they were so good he gobbled up over half the dish in one meal, hence the name. Baked beans are a classic comfort food dish that pairs well with a variety of meats - beef, pork, lamb, even chicken.

Disappearing Baked Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Disappearing Baked Beans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook disappearing baked beans using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Disappearing Baked Beans:

1. Take 4-6 slices bacon, chopped
2. Prepare 1 small onion, chopped
3. Prepare 1/2 red bell pepper, chopped
4. Take 1 cup ketchup
5. Get 1/2 cup packed brown sugar
6. Get 1/4 cup water
7. Prepare 1 tsp apple cider vinegar
8. Get 1 tsp worcestershire sauce
9. Make ready 1 tsp all natural liquid smoke
10. Take 1/2 tsp garlic powder
11. Get 2 (14.5 oz) cans Great Northern Beans, drained
12. Take 1 pinch crushed red pepper flakes (optional)
13. Take to taste salt & pepper

Easy meaty baked beans. huge hit at cook outs MMOBRIEN. Baked beans are a picnic/BBQ staple in the south, and the addition of maple syrup to these Maple Baked Beans takes 'em to a whole new level of tasty. Baked beans typically get their sweetness from brown sugar, but I mixed things up a bit and used pure maple syrup. I actually stumbled across this concept for Maple Baked Beans at a maple sugar.

Instructions to make Disappearing Baked Beans:

1. Heat a medium sized saucepan over medium heat. Add chopped bacon and cook, stirring frequently. When bacon is beginning to look crispy add onion and red pepper. Continue cooking until onion is translucent. About 5 minutes.
2. Add all remaining ingredients except beans to the pan and stir to combine. Bring to a low boil. Reduce heat and simmer uncovered for 15 minutes.
3. After time, turn off heat. Drain beans, but do not rinse. Stir beans into sauce until well coated. Transfer to a 2 quart casserole dish. Cover tightly with foil. Bake in a preheated 300°F oven for 2 hours. Remove from oven, uncover and let cool 5 minutes before serving.
4. For a vegetarian option, omit bacon and cook onions and red pepper in 2 tbs olive oil over medium heat for 5 minutes. Continue with step 2.

The absolute BEST canned baked beans are by B&M. Tons of flavor, great quality beans and NO "mystery pork bits". Use this recipe, but be sure to buy B&M Baked beans for your base. I always add a tablespoon of dark molasses too. Or you could use a meaty ham hock instead of bacon.

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