Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.

Jambalaya is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare Jambalaya mix
2. Take Vegetable oil
3. Get Meat (Kalbasa or chicken, shrimp, ect)
4. Make ready Baton rouge spices
5. Prepare Jalapeno's
6. Prepare Yellow, red, green, peppers
7. Take Chopoed Onions
8. Take Minced Garlic
9. Prepare Add extra rice if you choose

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine.

Steps to make Jambalaya:

1. Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
2. Clean and chop peppers
4. Chop meat
5. Add Jambalaya mix to boil.
6. Add meat and vegetables return to boil.
7. Stir..add few shakes Baton Rouge spices.
8. Cover.. let simmer to thicken.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.

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