Easiest Way to Prepare Award-winning Banana Yoghurt Bread

Bobby Perry   25/06/2020 01:24

Banana Yoghurt Bread
Banana Yoghurt Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana yoghurt bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Yoghurt Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana Yoghurt Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have banana yoghurt bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Yoghurt Bread:
  1. Make ready 2 ripe bananas
  2. Take 1/4 cup (60 ml) coconut oil, melted
  3. Take 1/4 cup (60 ml) sugar
  4. Prepare 1 tsp lemon juice
  5. Get 2 eggs
  6. Get 2 cups plain greek yoghurt
  7. Prepare 3/4 cup (180 ml) pancake mix
Steps to make Banana Yoghurt Bread:
  1. Grease your baking dish.
  2. Place bananas in a mixing bowl, and mush with a folk. Add lemon juice.
  3. Preheat your oven 190°/375°.
  4. Add oil and sugar then combine well.
  5. Add eggs and combine well.
  6. Add yoghurt and pancake mix then combine well. If you don't have pancake mix, check my recipe. It's easy to make.
  7. Pour the batter into your baking dish. I used 9"×9" square tin.
  8. Bake about 35 mins or until a toothpick insert the center comes out clean.
  9. You can enjoy it warm or cool.
  10. You can sliced extra banana and add on top for garnish if desire.

So that is going to wrap this up for this special food banana yoghurt bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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