Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya w/sausage, shrimp and ham is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jambalaya w/sausage, shrimp and ham is something that I’ve loved my entire life.

Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.

To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:

1. Get 1 packages smoked sausage
2. Take 1 packages shrimp
3. Take 1/2 packages ham steak
4. Get 1/2 large red bell pepper
5. Get 1 tsp garlic
6. Get 1 can diced tomato
7. Take 1 tbsp cayenne pepper
8. Prepare 1 tbsp Cajun spice
9. Make ready 2 cup rice
10. Take 1 small onion
11. Take 2 tbsp oil
12. Get 1 box chicken stock

Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Andouille sausage is a French-Creole smoked sausage made with pork and spices.

Instructions to make Jambalaya w/sausage, shrimp and ham:

1. Slice smoke sausage in half and dice in smaller pieces
2. Dice ham into small cube pieces
3. Dice onions and peppers in small cube pieces.
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
6. Close lid and let cook until rice is tender.

If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya.

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