Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy (and moist) banana cinammon bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! With a ribbon of buttery cinnamon swirled throughout, it's a unique version of a classic recipe. This post is sponsored by Watkins but all thoughts and opinions are my own.

Easy (and Moist) Banana Cinammon Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy (and Moist) Banana Cinammon Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:

1. Take 1 cup all purpose flour,
2. Prepare 3 ripe bananas,
3. Prepare 1 tsp baking soda,
4. Take 1/3 cup milk,
5. Get 1/3 cup cooking oil/melted butter,
6. Get 1 tsp cinnamon,
7. Make ready Sugar(add it to your liking),
8. Prepare 1 egg

Sift dry ingredients together; stir into banana mixture, add nuts. While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture. And of course, who can resist the delicious taste of cinnamon sugar mixed together! But just a word of advice — make two loaves if you can.

Steps to make Easy (and Moist) Banana Cinammon Bread:

1. In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
2. Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
3. Then add your milk and whisk for a min,
4. Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
5. Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
6. Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
7. When it's ready, cover the tin with a damp cloth and allow it to cool down.
8. Enjoy😋😋

Everyone will be asking for more! Dear readers, this is a quick bread. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. Baking banana bread is one of my ultimate things to do.

So that is going to wrap this up with this exceptional food easy (and moist) banana cinammon bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!