Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holiday brown and wild rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

RiceSelect Royal Blend Whole Grain with Texmati Brown and Wild Rice (that's a mouth full!) is a convenient container full of a pre-mixed rice blend that is perfect for wild rice recipes like this one. If you don't want to purchase a blend you can make your own. Just combine equal amounts wild rice and short-grain brown rice.

Holiday Brown and Wild Rice Pilaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Holiday Brown and Wild Rice Pilaf is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Brown and Wild Rice Pilaf:

1. Take 1 cup uncooked wild rice
2. Prepare 1 cup Brown rice (with 50 minute cook time)
3. Make ready 1 packages (32 ounces) chicken stock
4. Get 2 tbsp olive oil
5. Get 1 cup celery, finely chopped
6. Make ready 1/4 cup shallots, finely chopped
7. Take 1 cup walnuts, chopped
8. Take 1 cup dried apricots, coarsely chopped
9. Get 1/4 cup golden raisins or dried cranberries

Stir in stock or water and scrape up any browned bits. Instant Pot Wild Rice Pilaf with Mushrooms is a warm and hearty side dish. Cook this ahead of time in your Instant Pot to serve with a holiday meal or as a weeknight dinner side ! Some of the best ways to manage prepping holiday meals are by making dishes in advance, and utilizing your slow cooker and Instant Pot.

Instructions to make Holiday Brown and Wild Rice Pilaf:

1. Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
2. Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
3. Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.

This healthy rice pilaf combines wild rice with brown rice for a nutty, delicious side dish that pairs perfectly with roasted salmon, chicken or pork. Bonus: Nutrient-rich wild rice has a higher protein content than many other whole grains. Combine broth, wild rice, scallion whites, and pepper in a. Home » Side Dish Recipes » Simple Stovetop Brown and Wild Rice Pilaf. Simple Stovetop Brown and Wild Rice Pilaf.

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