Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, irish/plantain with baked beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Irish/plantain with baked beans is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Irish/plantain with baked beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Irish/plantain with baked beans:

1. Get Veg oil
2. Prepare Salt
3. Make ready Irish potatoes
4. Get Plantain
5. Make ready Baked beans

While the plantains bake, prepare the rice. Heat two teaspoons of the coconut oil in a medium sized pot over medium low heat. To assemble the bowls, place a quarter of the rice, a half cup of the black beans, and a quarter of the plantain rounds into each of four serving bowls. Meanwhile, I set to work making a quick dinner of red beans and rice to accompany our plantains.

Instructions to make Irish/plantain with baked beans:

1. Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry.
2. Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee

I just sauteed some garlic, onion and green pepper in a skillet. Green plantains make this fiber-packed stew even more filling. It doesn't get any more American than chili. With a spicy tomato base, the Cheesy Baked Plantains With Chili. This West African meal — Sierra Leonean to be exact — checks.

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