Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warm potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Heat a large skillet over medium high heat. Drain excess fat; transfer bacon to a paper towel-lined plate.

Warm Potato Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Warm Potato Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warm Potato Salad:

1. Take 6 medium red potatos
2. Get 6 slices bacon
3. Prepare 1 small red onion, chopped
4. Take 1 celery stalk, chopped
5. Make ready 2 hot red chili peppers, chopped
6. Prepare 3 cloves garlic, minced
7. Prepare 1/3 cup seasoned rice vinegar
8. Make ready 2 tablespoons granulayed sugar
9. Take salt and pepper to tadte
10. Prepare 1 teaspoon sriracha seasoning v
11. Make ready 2 green onion thin dliceds
12. Take 2 tablespoons fresh chopped parsley

Make a potato salad that can be served hot or cold. Its signature ingredients are bacon, vinegar and a pinch of sugar. Bring a large pot of salted water to a boil. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion.

Steps to make Warm Potato Salad:

1. Boil potatos in either chicken broth or salted water until tender
2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
4. Peel and slice potatos and place in a bowl
5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
6. Pour over potatoes and mix gently so not to break potato slices
7. Add green onions and parsley. Taste for seasoning
8. Top with the crumbled crispy bacon. Serve warm

Inspired by Earls, this creamy, bacon filled warm potato salad is sure to be a great addition to any meal! This Earls copycat recipe for warm potato salad is perfectly balanced with lemon, bacon, and chive flavors, the delectably creamy texture comes from the mayo sour cream base alongside the buttery-texture fingerling potatoes, and roasted corn provides a sweet, crunchy aspect. For this hot potato salad recipe, just one step will require a little planning ahead. This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking. Potato salad is a classic American comfort food great for any occasion.

So that is going to wrap it up for this exceptional food warm potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!