Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy & tender salisbury steaks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy & Tender Salisbury Steaks is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy & Tender Salisbury Steaks is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Make ready 1 1/2 lb ground beef
2. Take 1/2 cup bread crumbs
3. Take 1 can french onion soup
4. Get 1 egg
5. Make ready 1/4 tsp ground black pepper
6. Get 1/4 tsp salt
7. Make ready 1 small red onion, chopped
8. Prepare 1/4 cup red pepper
9. Make ready 1/4 cup water
10. Prepare 1/4 cup ketchup
11. Prepare 1/4 tbsp mustard
12. Get 1 tbsp worcestershire sauce
13. Get 1 tbsp all-purpose flour

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Instructions to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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