Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Seafood Jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seafood Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Jambalaya:

1. Get 1/2 cup Butter
2. Make ready 1 Red Onion
3. Take 6 Green onions
4. Get 6 Gallic cloves
5. Get 4 Bay leaves
6. Get 2 Jalepenos
7. Take 2 tbsp Creole seasoning
8. Make ready 1 tsp Ground Cayenne pepper
9. Make ready 2 tbsp Tomato paste
10. Make ready 5 cup Water
11. Prepare 2 Beef Bouillon cubes
12. Make ready 16 oz Crushed tomatoes
13. Make ready 3 cup Short grain brown rice
14. Take 1/2 lb Jumbo Shrimp
15. Prepare 1/2 lb Cleaned & debearded Mussels

It contains a variety of textures and tastes and certainly looks. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. This is a fantastic jambalaya recipe.

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

I used seafood broth instead of chicken broth. Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and. New Orleans icon John Besh's fourth and latest cookbook is a collection of family recipes for the home cook with a hankering for Cajun and Creole spice. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is sort of a complete meal on its own!

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