Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter and jelly cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut Butter and Jelly Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:

1. Get unsalted butter,room temp.
2. Get granulated sugar
3. Get unbleached all purpose flour
4. Make ready baking powder
5. Take table salt
6. Make ready sour cream
7. Get eggs room temp
8. Get egg yolk room temp
9. Prepare vanilla extract
10. Take straw berry jelly
11. Get frosting ingr
12. Make ready cream cheese room temp
13. Take unsalted butter room temp
14. Prepare vanilla extract
15. Get creamy peanut butter
16. Make ready confectioners sugar

Instructions to make Peanut Butter and Jelly Cupcakes:

1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
3. in a medium bowl whisk together,flour,baking powder,and salt.
4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
10. remove to a wire rack completly before frosting and filling.
11. frosting directions.
12. in a large bowl,add the cream cheese and butter.beat untill combined
13. add the vanilla and peanut butter and beat until well mixed.
14. slowly add confectioners sugar and beat until well incorporated.
15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

So that’s going to wrap this up with this special food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!