Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mamma's crowd pleasing potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mamma's Crowd Pleasing Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Mamma's Crowd Pleasing Potato Salad is something which I’ve loved my entire life.

"Creamy, soulful crowd-pleasing potato salad recipe! Southern style with simple ingredients and old-fashioned flavor". The best Southern potato salad uses pretty much the same traditional ingredients: potatoes, mayo, mustard, eggs, relish, and seasonings.

To begin with this recipe, we must prepare a few components. You can have my mamma's crowd pleasing potato salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mamma's Crowd Pleasing Potato Salad:

1. Make ready 5 lb red potatoes
2. Take 2 lb carrots, peeled and grated
3. Take 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
4. Take 1 small onion, coarsely chopped (so it can be removed later if you like)
5. Get 3 clove garlic, lightly smashed
6. Take 4 tbsp extra virgin olive oil, or whatever oil you prefer
7. Make ready 1 bottle of your favorite ranch dressing, should be about 16 ounces
8. Get 1 tsp paprika, or to your taste
9. Take 1 salt and pepper to taste

Potato salad can be prepared in any number of ways. That said, glorious potato salads have a few traits in common. The best of them call for waxy potatoes—like Red Bliss There are some vegans in every crowd. Why not please everyone with this dairy-free potato salad recipe from Minimalist Baker?

Steps to make My Mamma's Crowd Pleasing Potato Salad:

1. Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
2. Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
3. When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
4. Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
5. Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)

One of my adopted recipes that I have updated. The recipe comes from EverydayCook.com and makes quite a large bowl of potato salad. Peel, cube, and boil potatoes in large pot of salted water. When both have been cooked through, drain and let cool. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added Overall I'm very pleased this is like my mom's potato salad which is the only way I like it:) Pros: step Mama's Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

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