Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ponzu roasted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ponzu Roasted Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ponzu Roasted Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Roasted Chicken:

1. Get 2 boneless-skinless chicken breasts
2. Take 1 pineapple; large dice
3. Make ready 1 green bell pepper; large dice
4. Prepare 1 red bell pepper; large dice
5. Make ready 1 yellow onion; large dice
6. Make ready 1/2 C ponzu (lime soy sauce)
7. Make ready 1/4 C sesame oil
8. Take 2 cloves garlic; peeled and smashed
9. Take 1 T crushed pepper flakes
10. Get as needed kosher salt

Instructions to make Ponzu Roasted Chicken:

1. Whisk together ponzu and sesame oil. Add smashed garlic cloves.
2. Marinate chicken, peppers, and onions in soy sauce mixture overnight.
3. Drain and discard marinade.
4. Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
5. Roast at 400° for approximately 25 minutes or until chicken reaches 165°
6. Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum

So that is going to wrap this up for this special food ponzu roasted chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!