Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pennsylvania dutch potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

Pennsylvania Dutch Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pennsylvania Dutch Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Potato Salad:

1. Get 5 extra large potatoes
2. Take 1/2 tsp salt
3. Make ready 1/2 copped onion, more or less to your preferance
4. Prepare 6 pieces of bacon
5. Make ready 4 eggs, lightly beaten
6. Make ready 1/2 cup sugar, others to taste
7. Prepare 1/2 cup vinegar
8. Prepare 1 cup milk
9. Take 1/2 cup mayo or miracle whip

Meanwhile, fry bacon till crisp and brown. Remove the bacon and keep the fat warm. When bacon cools a little, break it up over the potato mix. Beat the Large eggs, add in the sugar.

Steps to make Pennsylvania Dutch Potato Salad:

1. Boil potatoes till tender, peel and cut into chunks
2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
5. remove from from heat add bacon, crumbled and toss over potatoes
6. let cool, then add mayo and onions
7. refrigerate for at least 1 hr to let flavors combine

This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. This particular tried and true recipe can easily be tweaked to feed a large. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).

So that is going to wrap it up with this special food pennsylvania dutch potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!