Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut apricot bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut apricot bread pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut apricot bread pudding is something which I have loved my entire life. They are fine and they look wonderful.

How to Make Coconut Bread Pudding with dried apricots. We thought bread pudding couldn't get any better. We thought bread pudding couldn't get any better.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut apricot bread pudding:

1. Get 2 cups Coconut milk
2. Take 3 Eggs
3. Prepare 1 cup Sugar
4. Get 2 cups Whole milk
5. Get 16-18 Golden apricot
6. Take 1/4 teaspoon Cinnamon powder
7. Make ready as needed Butter for geasing

Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine. Something about that warm dessert with a delicious glaze on top just. Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter.

Steps to make Coconut apricot bread pudding:

1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
3. Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
4. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
5. Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
6. Serve hot or cold.

Add apricots and toss to coat. Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates. Put the coconut milk, spices and sugars in a pan and heat gently until the sugar has melted. Remove from the heat and leave to cool, then whisk in the double cream and eggs. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget.

So that is going to wrap this up with this special food coconut apricot bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!