Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, clam chowder outback steakhouse style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl! Great recipe for Clam Chowder Outback Steakhouse style. If you've ever been to an Outback Steakhouse and ordered the clam chowder.

Clam Chowder Outback Steakhouse style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Clam Chowder Outback Steakhouse style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder Outback Steakhouse style:

1. Get 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
2. Make ready 3 (14.5 oz) can of diced potatoes
3. Make ready 2 (10.5 oz) cans of condensed cream of shrimp
4. Take 2 (10.5 oz) cans of condensed cream of celery
5. Prepare 1 cup finely chopped carrots
6. Take 1 cup diced onions
7. Take 1 cup diced celery
8. Make ready Tbsp fresh parsley
9. Take 4 strips center cut bacon
10. Get Salt, pepper, cayenne pepper, white pepper
11. Get 1 cup half and half

Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate. A variation on this recipe "This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!" — Firebyrd.

Steps to make Clam Chowder Outback Steakhouse style:

1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

Outback Steakhouse Clam Chowder (quantity recipe), Soups. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of. The home of juicy steaks, spirited drinks and Aussie hospitality. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin' Onion. I have been a clam chowder fan for as long as I can remember.

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