Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gooey banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gooey Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gooey Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.

To get started with this particular recipe, we have to first prepare a few components. You can cook gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Banana Bread:

1. Get 3-4 bananas
2. Make ready 1/3 cup melted butter
3. Get 1 cup sugar
4. Make ready 1 egg (beaten)
5. Make ready 1 tsp Vanilla
6. Prepare 1 tsp baking soda
7. Make ready Pinch salt
8. Take 1-1/2 cups flour
9. Make ready Optional 1/4 cup nuts, raisins or chocolate chips

If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected. Banana bread usually has a texture closer to a cake than a bread.

Steps to make Gooey Banana Bread:

1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
2. In the same bowl, mix in sugar, vanilla and the beaten egg
3. Again, in the same bowl, mix in baking soda and the pinch of salt.
4. Lastly, mix in the flour and decide whether you want to add an optional ingredient.
5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.

While the ideal banana bread is moist, banana bread that is too wet is unappealing. There are several possible causes for wet banana bread. This is a great post, I like the way Matt worked around not having a processor and I like his blogging style. This is an item always sold at the markets here in Central Mexico but it is. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack.

So that is going to wrap it up with this exceptional food gooey banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!