Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, new england clam chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

New England Clam Chowder is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. New England Clam Chowder is something which I’ve loved my entire life.

A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.

To get started with this recipe, we must first prepare a few ingredients. You can cook new england clam chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New England Clam Chowder:

1. Prepare 4-6 ounces bacon, diced
2. Make ready 4 tablespoons unsalted butter
3. Prepare 1 cup chopped onions
4. Prepare 4-6 tablespoons flour
5. Make ready to taste Fresh ground black pepper
6. Take to taste Thyme
7. Take 5 cups cooked diced potatoes
8. Get 1 quart half and half
9. Get 1 cup chicken broth (made from knorr homestyle stock)
10. Make ready 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
11. Take 1 cup clam juice
12. Take Chopped Italian parsley
13. Take to taste Fresh lemon juice
14. Make ready Hot pepper sauce
15. Get Salt

Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream.

Steps to make New England Clam Chowder:

1. Fry bacon until crisp
2. Remove bacon, set aside to be used later
3. Add butter to bacon grease, when melted add onions and saute until golden
4. Stir in flour and cook over low heat 5 minutes, stirring constantly
5. Stir in pepper and thyme
6. Add chicken broth, half and half, and potatoes
7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
9. Add lemon juice, pepper sauce, and salt to taste
10. Serve with oyster crackers

Yet it's just as rich, creamy, hearty and delicious a clam chowder soup as ever. This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! Today, New England Clam Chowder is still served at Ye Olde Union Oyster House in Boston, the nation's oldest continuously operating restaurant, where it has been on. The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took By the way, if you like your chowder on the thicker side you can mash some of the cooked potatoes into the soup before finishing the chowder. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth!

So that’s going to wrap it up for this special food new england clam chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!