Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best-ever banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Best-Ever Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Best-Ever Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:

1. Prepare 1 1/4 cup sugar
2. Make ready 1/2 cup butter or margarine,softened
3. Prepare 2 eggs
4. Make ready 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
5. Prepare 1/2 cup buttermilk or milk
6. Get 1 tsp vanilla
7. Make ready 2 1/2 cup all-purpose flour
8. Prepare 1 tsp baking soda
9. Prepare 1 tsp salt
10. Prepare 1 cup chopped nuts, if desired

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make.

Steps to make Best-Ever Banana Bread:

1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Combine all ingredients in a large bowl and mix well.

So that’s going to wrap it up with this special food best-ever banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!