Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ramen noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and.

Ramen noodle soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ramen noodle soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodle soup:

1. Prepare broth
2. Get 3 cup water
3. Make ready 1 chicken boullion or ramen seasoning
4. Take 1 tsp soy sauce
5. Get 1 tsp worcestershire sauce
6. Take 1/4 tsp red miso paste
7. Get 1/4 tsp toasted sesame seeds
8. Get 1 tsp apple cider vineger
9. Make ready 1 tsp lemon juice
10. Make ready 1 dash toasted sesame oil
11. Prepare sirracha
12. Prepare filling; adjust amounts according to hunger level
13. Take 1 packages Ramen, Udon, or other Asian noodles
14. Take 1/2 cup mushrooms
15. Prepare 1 slice meat, my favorite is kielbasa
16. Make ready 2 large eggs
17. Get 1 green onion
18. Make ready 1 cup spinach

I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! My favorite way to eat vegan ramen noodle soup. When cooked, use a slotted spoon to remove eggs from pot (keep water to cook noodles) into a bowl of cold water to stop the cooking. Time for some homemade miso ramen noodle soup.

Steps to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me. Yes, they are good and cheap. Sometimes, instant ramen noodles just hit the spot. Get back in touch with your inner college kid.

So that’s going to wrap this up with this exceptional food ramen noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!