Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour cream banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. In a large bowl, combine the flour, sugar, baking soda and salt. Moist Banana Bread Recipe with Sour Cream.

Sour cream banana bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sour cream banana bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream banana bread:

1. Take 1/2 cup (1 stick) butter) butter softenened
2. Take 1 cup sugar
3. Prepare 2 eggs beaten
4. Get 1 1/2 cups flour
5. Prepare 1 tsp. baking soda
6. Take 1/2 tsp. salt
7. Make ready 1 cup mashed bananas about 3
8. Prepare 1/2 cup sour cream
9. Get 1 tsp. vanilla
10. Get 1 cup walnuts chopped (optional)

Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. How to Make Banana Bread with Sour Cream. Those deliciously overripe bananas make banana bread moist, but the sour cream — without adding extra liquid — really takes things to the next level.

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

Bananas make banana bread moist, as well as how you fold in the ingredients, but it's sour cream that makes banana bread moist more than anything else. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

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