Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cupcakes with pomegranate cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. Get FOR CUPCAKES
2. Prepare granulated sugar
3. Prepare all purpose flour
4. Make ready special dark hersheys cocoa
5. Make ready baking powder
6. Get baking soda
7. Prepare salt
8. Make ready eggs
9. Take milk
10. Take oil such as canola oil
11. Make ready vanilla extract
12. Get boiling water
13. Make ready FOR POMEGRANATE FROSTING
14. Take pomegranate juice
15. Make ready butter at room temperature
16. Make ready cream cheese at room temperature
17. Prepare powdered sugar, about 4 cups
18. Prepare bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. MAKE CUPCAKES
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
4. FOROMEGRANATE FROSTING
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

So that is going to wrap this up with this exceptional food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!