Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something which I have loved my whole life.

I served it in martini glasses to make it super fun! This raw vegan chocolate mousse tastes very similar to chocolate pudding. The avocados are not overpowering and the texture is so fluffy and soft, plus it's good for you.

To get started with this recipe, we have to first prepare a few components. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Take 2 large ripe avocados
2. Take 60 grams unsweetened cocoa powder
3. Prepare 120 ml agave nectar or to taste
4. Prepare 1 1/2 tsp vanilla extract
5. Get 1 tsp vanilla extract
6. Take some coconut cream to thin and mellow to your own taste

Raw Mint Chocolate Chip Ice Cream These chocolate glazed banana muffins are pretty amazing. Scrumptious banana muffins, topped with a simple vegan chocolate ganache. Apple blueberry crisp - substitute for gluten free (gf mix or brown rice flour?

Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
2. Add to a blender with the rest of the ingredients except for the cream
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. My take on healthy (avocado-free) chocolate mousse is here. There is nothing like a mouthwatering chocolate mousse to boost your mood, am I right? Most of the recipes you'll find online are loaded with refined sugar or are too complicated to make.

So that’s going to wrap it up with this exceptional food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!