Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon toast with stewed caramel apple. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I got out my handy dandy apple slicer and had the apples chopped and ready to stew in seconds!. Next, I got out my favorite skillet and thew in the apple slices with a little dab of butter. Cinnamon Toast with Stewed Caramel Apple beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients.

Cinnamon Toast with Stewed Caramel Apple is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Toast with Stewed Caramel Apple is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:

1. Make ready 2 large eggs
2. Take 4 slices bread (preferably few days old)
3. Make ready 3 tbsp white sugar
4. Take 1 tsp ground cinnamon
5. Prepare 3 tbsp milk
6. Prepare 2 apples cored and cut into chunks
7. Take 3 big knobs of butter
8. Take 100 ml cold water

Place the apples into the pan. Add a teaspoon of powdered cinnamon. A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Steps to make Cinnamon Toast with Stewed Caramel Apple:

1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
2. Add the water, stir and leave to simmer
3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
8. Repeat step 5 with the last of the bread and fry both sides until golden brown
9. Plate up and top with the stewed apples. dust with icing sugar if you want

In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture. In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Quick, easy and oh so delicious.

So that’s going to wrap this up for this exceptional food cinnamon toast with stewed caramel apple recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!