Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Frittata is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Italian Frittata is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian frittata using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Frittata:

1. Make ready Potato Filling
2. Get Peeled Russet Potato
3. Take Jalapeno Pepper
4. Get White Onion
5. Make ready Basil Leaves
6. Take Salt
7. Take Canola Oil
8. Get Egg Mixture
9. Prepare Eggs
10. Make ready Garlic
11. Get Milk
12. Take Shredded Italian Blend Cheese
13. Prepare Salt
14. Take Canola Oil

Instructions to make Italian Frittata:

1. Preheat oven to 350°F.
2. In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
3. Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
4. Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
5. When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
6. Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
7. Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
8. Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.

So that’s going to wrap this up for this special food italian frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!