Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Make ready For the burger:
2. Take 1 lb. ground beef
3. Make ready 3-4 brioche buns
4. Take 1/4 sweet onion, finely chopped
5. Make ready 2 jalapeños, finely chopped
6. Make ready to taste Black pepper
7. Prepare 2 tsp. Chili chipotle seasoning
8. Prepare 1 TBS. parsley flakes
9. Prepare 1 raw egg
10. Prepare 1/2 cup breadcrumbs
11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
12. Make ready For the toppings:
13. Prepare 3-4 slices smoked Gouda cheese
14. Make ready 1 avocado, sliced
15. Make ready 3-4 tomato slices
16. Prepare Red onion, sliced
17. Take Lettuce
18. Prepare 1 jalapeño, sliced
19. Prepare 1 bunch cilantro
20. Get 6-8 slices crisp bacon
21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!