Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot dog mummies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Dog Mummies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hot Dog Mummies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hot dog mummies using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Dog Mummies:

1. Get Rhodes Dinner Rolls , thawed but still cold
2. Make ready bun hot dogs length
3. Make ready mustard eyes for

Steps to make Hot Dog Mummies:

1. Cut arms and legs on hot dog.
2. Be sure to leave about 1 1/2 inches for head.
3. Cut small piece of dough off of one roll to use as head wrap.
4. Cut the rest of the roll in half.
5. Roll the head wrap into a rope about 6-7 inches in length.
6. Roll the other two pieces into 2 ropes about 18-20 inches long.
7. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
8. Repeat on the other side of the hot dog body.
9. Use the small dough rope and wrap around the top of the head about 3 times.
10. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
11. Let cool slightly and use two dots of mustard for eyes.

So that’s going to wrap it up with this special food hot dog mummies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!