Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breasts with herb basting sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Breasts with Herb Basting Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Get 3 T olive oil
2. Prepare 1 T minced onion
3. Prepare 1 clove crushed garlic
4. Prepare 1 tsp dried thyme
5. Get 1/2 tsp dried rosemary, crushed
6. Take 1/4 tsp ground sage
7. Take 1/4 tsp dried marjoram
8. Prepare 1/2 tsp salt
9. Take 1/2 tsp black pepper
10. Prepare 1/8 tsp hot pepper sauce
11. Prepare 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Make ready 1-1/2 T chopped fresh parsley

Instructions to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap this up for this exceptional food chicken breasts with herb basting sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!